Restaurant El Raso in mountain area of Madrid

The ‘Restaurant El Raso’, located in Collado Villalba in the mountain area of Madrid, Spain, is the first restaurant composting their food waste by themselves with a Big Hanna composter in this area. This Big Hanna processes about 35-40 kilo food waste per day, approximately 1,200 kilo per month. The process in the machine is nature’s own composting process and all the compost generated at the restaurant will be used to nourish the public gardens.

Read more about ‘Restaurant El Raso’ in this link.

If you want to know more about composting your food waste in Spain, contact our distributor Berca Brand.

Hotel is composting their food waste with Big Hanna since 2006

For 14 years our Big Hanna composter has been installed at Kelly’s Resort Hotel & Spa in Co Wexford in Ireland. This Big Hanna composter model T480 has an infeed system that automatically macerates and dewaters the food waste before it is fed into the composter. The hotel separates the food waste in the kitchen area and take the food waste bins to the composter. A bin lift empties the bins in the hopper and the food waste is fed into the composter. The compost automatically falls into the bin under the outlet.

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