We believe that decentralized solutions are the best way to make our world sustainable. Our flexible small scale systems allow you to control the input and by that the quality of the compost.
from 75 to 10 800 kgs per week
Stop wasting food
- The little food waste that remains – treat it as close to the source as possible and produce compost of the highest quality.
- We believe in creating systems that minimizes food waste.
The first compost is never forgotten
In Torrioni, a municipality of 530 inhabitants of the Province of Avellino, Italy, in addition to the renowned wine Greco di Tufo DOCG (controlled and guaranteed designation of origin), from today an excellent compost is also produced. It is the result of both...
Spanish hotel – ‘closes the circle’ with composting
In 2020 a Big Hanna composter T120 was installed at hotel Cala Jóncols www.calajoncols.com, in the Natural park of Cab de Creuz located in the northwestern part of Spain. A small hotel in an idyllic place with a focus on sustainability. Read more about the...
A fantastic film about soil, CO2 and how healthy soils can improve our climate
We would like to recommend the amazing film "Kiss the ground" about healthy soils, how it is possible to restore depleted soil and at the same time how healthy soils can absorb CO2 from our atmosphere. This film convinced us that only reducing our emissions alone will...
5th of December – The World Soil Day
Today the 5th of December UN has announced as the 'World soil day' 2020. It is announced by FAO - 'Food and Agriculture Organization of the United Nations'. 'A healthy soil gives among many other things healthy and nutritious food to eat and a high-quality compost is...
Restaurant El Raso in mountain area of Madrid
The 'Restaurant El Raso', located in Collado Villalba in the mountain area of Madrid, Spain, is the first restaurant composting their food waste by themselves with a Big Hanna composter in this area. This Big Hanna processes about 35-40 kilo food waste per day,...