Compost your food waste on site,
circular economy since 1991

Our products

Installed in more than 35 countries

  • Suitable for densely populated areas with our biofilter.
  • Machine’s life span – more than 20 years.
  • Machine’s end of life – 99% recyclable.
  • Earn credits in LEED and BREEAM.
Our references

Reclaim responsibility

We believe that people want to take back responsibility and fight climate change locally and are willing to do so wherever they live, work or enjoy life.

Why

Working in harmony with nature

We believe in nature’s own composting process without accelerators nor additives producing a mature compost. We believe that eating ‘slow food’ is healthier for our bodies and composting leftovers slowly is healthier for Mother Nature. Our natural process gives you the most mature compost that recovers depleted soils. There is no need for chemical fertilizers, use your own compost.

How

Reclaim ownership

We believe that decentralized solutions are the best way to make our world sustainable. Our flexible small scale systems allow you to control the input and by that the quality of the compost.

Our products

Reduce your carbon footprint

We believe that everyone, individual and organisation alike, must contribute by reducing their CO2 emissions. Composting food waste on-site has a huge positive impact on our planet. 

Why

Product range
from 75 to 10 800 kgs per week

Our products

Stop wasting food

  • The little food waste that remains – treat it as close to the source as possible and produce compost of the highest quality.
  • We believe in creating systems that minimizes food waste.
Why

Help Mother Nature recover

We believe in bringing back organic matter to help Mother Nature recover. Our compost will optimize the function of the soil and restore depleted soils. 

Why
The first compost is never forgotten

The first compost is never forgotten

Apr 6, 2021

In Torrioni, a municipality of 530 inhabitants of the Province of Avellino, Italy, in addition to the renowned wine Greco di Tufo DOCG (controlled and guaranteed designation of origin), from today an excellent compost is also produced. It is the result of both...

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Spanish hotel – ‘closes the circle’ with composting

Spanish hotel – ‘closes the circle’ with composting

Mar 16, 2021

In 2020 a Big Hanna composter T120 was installed at hotel Cala Jóncols www.calajoncols.com, in the Natural park of Cab de Creuz located in the northwestern part of Spain. A small hotel in an idyllic place with a focus on sustainability. Read more about the...

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5th of December – The World Soil Day

5th of December – The World Soil Day

Dec 5, 2020

Today the 5th of December UN has announced as the 'World soil day' 2020. It is announced by FAO - 'Food and Agriculture Organization of the United Nations'. 'A healthy soil gives among many other things healthy and nutritious food to eat and a high-quality compost is...

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Restaurant El Raso in mountain area of Madrid

Restaurant El Raso in mountain area of Madrid

Nov 5, 2020

The 'Restaurant El Raso', located in Collado Villalba in the mountain area of Madrid, Spain, is the first restaurant composting their food waste by themselves with a Big Hanna composter in this area. This Big Hanna processes about 35-40 kilo food waste per day,...

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