We have seen a change in the way people think about food, at least here in Sweden. 10-15 years ago, people said: ‘You can’t compost because the soil will be contaminated with dangerous chemicals and pesticides.’ We always answered: ‘This is food that you are prepared to eat, to put inside your body so you should be willing to make compost out of it?’ Today, people are talking about the quality of food, growing locally and ‘slow food’ has become popular, we are so much more aware, and this makes us hopeful and we feel that things are moving ever so slowly in the right direction, towards sustainability.

Big Hanna does not use any accelerators nor additives when it is producing mature compost. We believe in working in harmony with nature.

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