The
variation in capacity in mainly due to the wetness of the food waste. The
drier the food waste the higher the capacity. For commercial kitchens we recommend
that the food waste is weighed for 1or 2 days to see how much food waste there
is. | Capacity and Optional equipment for Big Hanna Composter | |||||||
| Model size |
Food waste lbs./week | Number of households | length inches |
width inches |
height inches |
10 gal. inlet |
Shredder |
| T40 | 165-220 | 25-35 | 76.2 | 34.6 | 57.9 | No | No |
| T60 | 330-550 | 55-70 | 91.3 | 42.5 | 61.0 | Yes | Yes/ |
| T75 | 500-700 | 70-90 | 111.4 | 42.5 | 61.0 | Yes/ | Yes/ |
| T120 | 650-1100 | 90-135 | 150.4 | 42.5 | 61.0 | Yes/ | Yes/ |
| T240 | 900-2600 | 130-300 | 189.0 | 55.1 | 81.5 | 20 gal. | No |


